In addition to experiencing the itinerary in Taiwan, the most anticipated is the part of the food!
Taiwanese cuisine is famous in the international arena. Many friends come to Taiwan and they all come to smell it.

Gourmet food from Michelin, from the roadside stalls,
Michelin is not necessarily affordable for everyone, but the choice of the night market is dazzling, so you will be able to eat and go home!

The following is a description of Taiwan's famous night market cuisine:
Tamsui Old Street / Shilin Night Market / Sun Moon Lake / Fengjia Night Market / Neiwan Old Street

 

Tamsui Old Street

Tamsui delicious fish ball soup

The biggest difference between freshwater delicious fish balls and other home fish balls stores is that the shark meat is used as the base of the fish paste, and the unique ingredients are used to make the stuffing. The more the chewy fish fillet is filled, the store can inherit dozens of The biggest key of the year.

In addition to fish balls soup, the ancient flavor meat package is also a feature of this store.

Tamsui A-ge

The so-called "Aga" is a direct transliteration of the "age" in the pronunciation of oily tofu (abura-age) in Japanese, but this is a food invented by Taiwanese people. Simply put, Dig the oil tofu into the winter powder, then cook it with fish paste.

When you eat it, it is a creative but civilian food.

Te Yu fish crakers

The fish cake made by "Deyu Food", which was founded in the 42nd year of the Republic of China, still adheres to the traditional method of maintaining the traditional flavor.
High-temperature baking, low oil; natural materials, plus exclusive formula, so rich in calcium, DHA, crisp taste, no matter adults or children like it!

Grandma's sour plum soup

The sour plum soup has a sweet and sour taste of ancient and early, and has a nostalgic taste. It has become one of the must-try snacks for tourists.

The boss inherits the ancient method of the mother to cook sour plum soup, with plums plus Luoshenhua, chrysanthemum, ginseng, Baizi, mint and other traditional Chinese medicine, together boiled into a rich and sweet sour plum soup, especially hot summer, thirsty, drink in the mouth It feels cool and cool, and it is better than the usual sweet drink or soda.

Pepper pie

White fat pepper cake soup is super full, because it is necessary to be careful to iron the mouth.

The control of the pepper cake is really good, the cake skin is not too hard and has a crispy feeling. The meat stuffed inside is seasoned, and the onion is added. The light pepper is delicious. It is delicious!

Giant ice cream

Wow! ! ! Super big branch of the giant cream cream, this ice is really too high, and even have to eat! Welcome everyone to challenge!

Shilin Night Market

Hometown cold noodle/ Stinky tofu

The cold noodles are divided into traditional cold noodles (large 60 yuan, small 45 yuan), spicy cold noodles (large 60 yuan, small 45 yuan) with Thai hot and sour noodles (large 70 yuan, small 50 yuan), spicy spicy It's quite savory, spicy to the tongue, and people who love spicy food can try it out.

Stinky tofu has a traditional sweet and sour tofu (large 60 yuan, small 45 yuan), there are also Thai stinky tofu (large 70 yuan, 50 yuan small), mainly different sauce, Thai style is of course attached to Thai Chutney.

Fried lamb

The first time I ate such juicy mutton, the taste of the water was heavy. The aroma of the sand tea was full of it. It was not salty. The taste left in the teeth was fascinating, and the lamb was tender. ~

Add a little spicy fried mutton, spicy and refreshing appetizer, if you do not have dinner, this plate of fried lamb can probably eat three bowls of white rice to match.

Shanghai fried bread

The taste is divided into two types: Korean cabbage and fresh meat. The fresh meat is sprinkled with sesame seeds.

Fresh meat and Korean food bags are all 14 yuan.

A pot of fried bread should be fried for about 8 minutes, about 50 per pot, two pots are fried, the speed of queuing is fast, usually won't wait too long.
The fried omelet is now fried and will not be wrapped up. After freezing, it will be a lot worse to go to the frying.

Oyster cake

Founded in 1972, the "Loyalty" was first known as the "Soybean Pork Liver Soup" and "Flower Branch" at the Shilin Mazu Temple.

Later, there were more and more items. Nowadays, "蚵仔煎", "tempura", "sautéed squid" and "pig liver soup" are popular products.

Old Shilin old snacks

Located at "67 G/F Food Street", it is actually very easy to find. In this impression, this "Old Shihlin Big Pie Bun" is the biggest store in the store, and the crowd is the most crowded!

Basically, it is a Taiwanese original dish that breaks a piece of fried shortbread (with bean paste inside) and wraps it into the cake.

Sun Moon Lake
Rice & Chicken wings/ Shrimps

Come to the Sun Moon Lake to eat the creative Thao specialties, rice and chicken wings are used by the Thao chef Shi Jiasheng to use the special skills of the national bantam chicken wings

The inner bones were taken out and stuffed into the Thao glutinous rice steamed in wooden barrels to the chicken wings. After many complicated procedures, this delicious and special dish was completed.

Fried squid fish / Prawn / Bitter squid

Only in Sun Moon Lake! Probably it will be similar to such a package, a bit like the taste of salted chicken.

 

Du-la

Also called Japanese paralysis, millet cake, originally thought it would be a bit like traditional mussels, but it turned out to be hard.

There is only salt on the surface, so it tastes a bit salty. There are many flavors: barbecue sauce, seaweed, honey, condensed milk.

Fengjia Night Market
Dody Duke Potato

Recently, Dody Duke, which bursts red on IG, smoothes delicious mashed potatoes, camouflages cream, mixes ingredients and sauces that are almost full, and is served with a thick cheese sauce without a drop of water. The whole full picture looks good and delicious. !

The potato control to Fengjia must not miss the shopping at Dody Duke Potato Shop.

Old shop soup bun

Sharing a popular soup bag shop is a cheap and delicious breakfast shop that Fengjia students love. The signature soup bag and egg cake and fried noodles are recommended.
This store has two signboards, and the old shop is with the beauty and beauty breakfast shop.

Chinese and Western breakfasts can be enjoyed here. Burgers, toasts, sandwiches, quiche, and hand-made soups are available. From 5 am to 1 pm, business is always good.

Fried noodle & bread

The amount of starch on the bread with fried noodles will be full, and you will be full when you eat one.

Brown Sugar Pearl Milk

Super popular hand-fried brown sugar pearls, colorful visual capture of the layout, each cup is super beautiful!

No name Fried chicken wings

Address: No. 203, Xi'an Street, Xitun District, Taichung City
Chicken wings are really signboards (no mistakes), very crisp and delicious, and cheaper than the market price!

Beidou Meatball

Address: No. 414, Section 2, Henan Road, Xitun District, Taichung City
In the old shop where local people will go to eat, there are meatballs, rice cakes, bowls, meat dumplings, and Sishen soup. The average price is 30 yuan, which is very close to the people.

Wheel cake

Address: No. 2, No. 203, Wenhua Road, Xitun District, Taichung City
The six flavors are very good, the crust is delicious, and the crispy side is fluffy.

Neiwan Old Street

Hakka Grandma Hakka cuisine

From the licorice character of Master Liu Xingqin, it can be seen that it is a big aunt, a very standard Hakka dish.

Vegetable bun

Dabanpo dish is delicious in white, purple or green. The skin is diluted with QQ and full of guilt. The white and purple are salty.

Green wormwood is sweet and salty, no matter whether it is sweet or salty, the glutinous rice husk is made of glutinous rice, so it is full of satiety.

Tapioca tofu Pudding

Signature integrated tofu pudding, it seems that the ingredients are very rich, there are coix seed, red mung beans, whitefly, all kinds of round, pink and bean flowers. The top of the bean flower tongue will open, the density is low, and it is not entangled. It is not bad.

Slightly sweet sugar is an acceptable range. In addition, the beans have a grainy shape when bitten, and the whitefly is soft and rotten. If the powder is round, it has a slight Q degree.

Every meal can be eaten with the stuffing. It seems that there are sweet potatoes and steamed buns. Others are not known, and the taste is quite Q-shaped. It is a signboard.

Ginger flower Rice

Only $20, the size is really not big, a few mouths can be solved, and the feeling of eating meat or peanuts is very different.

 

This glutinous rice glutinous rice bites slightly dry and hard, looks grainy, and then the seasoning is light, the scent of wild ginger flower comes from the nose, the stuffing is also decorated with minced meat and shrimp, which is very special.

 

Introducing so many snacks, although it is the best choice, it is actually less than one percent of Taiwanese cuisine!

Have the opportunity to try more snacks you can't eat!