Itinerary
Itinerary Experience: Grain Cooking Studio Ho Chi Minh City, Vietnam, "Master Chef" Creative Handmade Vietnamese Cuisine
►Number of group members: one person in a row
►Experience time: 3 hours Monday to Saturday 9:00 am & 2:00 pm
►Location: Grain Studio
►Language: Easy English
1. Complete three creative Vietnamese dishes & one classic sauce
2. Guided by professional chefs & assistant kitchenware finishing service
3. After completing the experience, you will get a recipe card for the class that day
4. Not only can you meet friends from all over the world, you can also deeply experience Vietnamese food culture.
5.See more of Vietnam's latest itinerary recommendation:How does the "Vietnam" food player play Ho Chi Minh City? Little Paris gameplay revealed
Itinerary Features
The cooking classroom created by Luke Nguyen, TLC's "Eating Mekong" program host, is different from other classrooms in that the recipes in it are all modern Vietnamese cuisine developed and improved by Luke himself. In addition, emphasis on the five senses and hand-made experience, rather than just "combining" ingredients together. No matter your age, master chef or novice, every student can enjoy the satisfaction of cooking a table of Vietnamese cuisine in Grain Studio cooking class. The classroom is spacious and comfortable. Not only can you take pictures, you can also communicate with the chefs at a close distance. Through the grasp of local ingredients and residents' food culture, you can feel more Vietnamese style.
Price
Type |
Limit |
Price |
Adults |
over 12 |
NT1,800 |
Children |
6~12 yars old |
NT 1,400 |
Special Note
*This price is not applicable during peak season
* Please confirm your reservation 5 days before departure
How to get there
[Location] Grain Studio
[Adress] 71 - 75 Hai Bà Trưng, Bến Nghé, Quận 1, Hồ Chí Minh 70000Vietnam
- We recommend chartering to purchase of transportation services , please contact Southeast Asia customer service for details
- You can also drive by car or taxi, please check the map for details
Purchase process
1. Click "Quote" to sign up, and the service staff will contact you within 24 hours to confirm the itinerary
2. If you have any questions, please click on the link below. After receiving the line consultation, the customer service confirms the relevant details and will set up a payment order for you. You can pay the payment online by swiping the card online, and the entire registration process is completed.
Fee details
O fee includes
1. Three creative Vietnamese dishes & one classic sauce
2.Complete and rich preparation and kitchenware workstations
3. Professional chef guidance
4.Teaching assistant kitchenware finishing service
5. Recipe card for class that day
X not included
Transportation and other personal consumption
2. Additional costs due to force majeure reasons such as traffic delays, strikes, weather, aircraft, machine failure, flight cancellations or time changes
Order & Cancellation Notes
The guest cancels the itinerary due to personal reasons, and the fee is processed in accordance with the "Foreign Tourism Stereotypes Contract" standard issued by the Tourism Bureau.
l If you cancel your order 41 days before departure, a full 5% handling fee will be charged
l If you cancel your order 31 to 40 days before departure, a full 10% handling fee will be charged
l If you cancel your order 21 to 30 days before departure, a full 20% handling fee will be charged
l If you cancel your order 2 to 20 days before departure, 30% of the full travel fee will be charged
l If you cancel your order 1 day before departure, you will be charged 50% of the full travel fee
l Cancellation of orders on the day of departure, collection overtime, private departure from the team due to personal factors, and non-participants who have not been notified will not be refunded
l This itinerary is a fixed itinerary, and attractions cannot be changed. If you need to arrange a customized itinerary, please contact customer service. The customer service staff will contact you immediately within 24 hours.
l Please wait for the driver at the pick-up point 10 minutes in advance