In winter, in addition to go to hot springs in Taiwan, the other must-do is enjoy hot pots! Taiwan's hot pot selection is superb!
As a Taipei walker, I recommend 8 spicy hot pot restaurants that Taipei people must have been, including my favorite Zhan Ji and Ding Wang!  It's the happiest time to eat hot pot together with people you love!

 

1. With nail beauty, massage service...- Haidilao 

（Photo Credits: Haidilao）

"Haidilao", in addition to the delicious spicy hot pot, of course, there is also a service-oriented super sweet service, including nail beauty, shoe shine, massage, and child care.

Sit on the table, they will send hair clips, protect the mobile phone clip chain, while eating hot pot, waiter send hot towels at any time, and master ramen show, Sichuan face show , when we are eating, at least 5 waiters give warm service.

There are quite a few flavors at "Haidilao". There are about 9 kinds of soup bases. The flavor can be selected from the four-square pot or the shabu-shabu. The ingredients can be served with half a serving or a whole serving.

At present, there are many branches. The advantage of  "Haidilao" is no limited time, so even if there is a reservation, there is no way to ensure that you can be seated on time. It is recommended to have a reservation first! Haagen-Daz, ginger tea, tea, and biscuits in front of the store can be eaten first when waiting, so it's not boring.

Consumption method: there is no low consumption, no service fee, no time limit.

Official website: http://www.haidilao.com/ 

 

2. Super popular in local - Zhan Ji

（Photo Credits: women after work blog）

Zhan Ji Spicy Hot Pot Head Office is a popular line in the local market, you must book, otherwise the site has to be arranged for a long time, it is recommended to order a month ago.

The decor is a very retro tabletop restaurant. Things are cheap and therefore loved by locals.

The ordering method is to select the soup of the pot first, and then order the main course. The bottom of the pot contains basic duck blood and tofu. It is especially important to note that it is not free to continue to eat, and "limited purchase" wants to eat it at a single point. Spicy, spicy, spicy, slightly spicy.

In addition to the signature duck blood tofu, Zhan Ji spicy hot pot menu, fried dough sticks, beef, corn, and cracked cheese bags are also very good, high evaluation is deserved!

Consumption method: by person

Official website: FB fan page

 

3. Red wine all free - Mala

（Photo Credits: Mala）

Mala can be said to be the pioneer of Taiwanese spicy pot. From the first store to the present, the brand has been for ten years. It is not easy for the restaurant, and the more and more branches opened.

A special feature of Ma Spicy is to provide free red wine to drink , recently opened a new spicy, all meat + seafood upgrades, Australia M9 black hair and cattle to eat, Danish A-class Matsusaka pigs full, American boneless Cattle platoon, American PRIME frosting snowflake cow, American top cattle five flowers, American Angus cattle, American tender shoulder Sharon, low fat small sharon , these meats, as well as angel red shrimps to eat, such a combination New horse spicy, it will be a regret you don't come to eat.

Consumption method: charge according to the time period, all you can eat, limited time 2 hours. It comes with drinks and alcohol, and is free of bottle opening fees.

Official website: http://www.mala-1.com.tw/

 

4. Hong Kong people's favorite - Taihe Hall

（Photo Credits: Taihe hall）

The consumption method is the same as that of Dingwang, but the spicy pot of Taihe Hall is a famous shop where many Hong Kong actors come to Taiwan to have!

Of course, in addition to the Hong Kong Super stars, there are many foreign guests who eager to come here.

In addition to the spicy pot, the shabu-shabu is different from other stores. It is a porridge-flavored taste. The duck blood tofu at the bottom of the pot can be supplied in unlimited.

When food coming, you will be asked if you want to help first. Some special ingredients will be cooked first, which means that you can enjoy the table tofu, duck blood, meatballs and large intestine. The large intestine here has the first halogen, but the salty bomb Q is very recommended!

Consumption method: A la carte, the consumption method is at least NTD$1000 per table, and the cost per person is charged.

Official website: https://www.taihodien.com.tw/

 

5. Stylish decor and comfortable - Wulao hot pot

（Photo Credits: Wulao hot pot）

The storey design of the hollow wall is decorated with wooden design, detailed chandeliers, small water, candles and other decorations, antique, elegant and elegant, space is large and spacious, wooden table with wooden chair, backrest, comfortable to sit And no pressure.

At the bottom of the soup, there is an ice cream tofu white soup pot - the white pot of the white pot , holding the cooking method of the thousand-rolled tofu and rolling fish, adding the chicken bone, the pig bone, the onion, the shallot, the ginger, the garlic, etc., the ingredients are added to the boil, and the ingredients are original. Inspired, and then put in a special Chinese medicine, add the back of the soup, the taste is warm and mellow, and the charm is full, smooth throat, drink it!

Spicy hot pot --Chinese traditional medicine octagonal, shelled longan, bay leaf, red date, peppercorns, white sesame, medlar, cumin, burdock, lotus seeds, etc., dozens of Chinese herbal medicines boiled for a long time, then add fragrant broth, Achieving the unique taste of this pot, it emphasizes the original taste of the ingredients, the mouth is not spicy, the throat is back, it seems red, the actual entrance is rich in spicy, spicy and spicy, and finally the aftertaste .

Consumption method: A la carte or All you can eat.

Official website: https://www.wulao.com.tw/

 

6. The most choice of ice products - Xiao Mengniu

（Photo Credits: Xiao Mengniu ）

The secret of Xiao Mengniu soup is the stewed eight-hour broth, which is made by adding herbs such as red dates, medlar, longan, etc. The white soup is rich in flavor, the spicy soup base is made of unique spices and red dates, medlar, ephedra, cassia twig. It is made from Chinese herbal medicines and natural spices. When it comes to the table, the spicy taste comes from the nose. The soup has a mild spicy taste. The red soup is spicy but does not stimulate the spleen and stomach. It will not cause discomfort.

The bottom of the health pot is cooked by many Chinese herbal medicines. The taste is very rich. It fully uses the characteristics of the Mongolian hot pot without sauce. It can eat the fresh flavor of the ingredients, and also prepare the sesame sauce for the guests who love the sauce. The taste of eating also changes more.

"Xiao Mengniu" meal time limit two hours, in addition to hot pot, the most amazing ice cream choice, there are Movinpick, Kabisuo, Dairy King, Duroyal, and kinds of Meiji, Duroyal ice sticks.

Consumption method: Set meal, self-prepared drinks will not be charged separately, meal time 2 hours, unlimited supply of ingredients, if there is waste, each person will receive 100 yuan cleaning fee

Official website: http://www.mongobeef.tw/index.html

 

7. Suitable for all seasons - Old Sichuan

（Photo Credits: Old Sichuan）

Old Sichuan introduced the authentic "three flavors of three peppers, three seasons, seven gluten, eight flavors and nine miscellaneous" , the real spicy flavor, but in fact it is from the northeast of Harbin thousands of kilometers away from Sichuan.

Old Sichuan has some free dishes and desserts, the most distinctive of which is Sichuan flavored jelly , soaked in the soup of red oil, peanuts, pepper, and sesame. It absorbs the fragrant and post-male jelly, in addition to its own slippery In addition to the tender Q bomb, it has more spicy flavor. The jelly is cold and cold, but it is spicy, especially appetizing. Others have appetizers, edamame, cucumber, etc.

Consumption method: A la carte, meal time limit of 2 hours.

Official website: http://www.oldsichuan.com.tw/

 

8. Service quality score 100 - Ding Wang

（Photo Credits: Ding Wang ）

There are two kinds of spicy pots and sauerkraut white meat pots at the soup of Dingwang. In addition to the in-store dining, there are also home delivery and take-out delivery services. Many people buy the Dingwang’s house package or take it home while Chinese new year.

Spicy hot pot has a variety of traditional Chinese medicines and a large number of fruits and vegetables to cook; sauerkraut white meat pot is naturally fermented sour cabbage and chicken bone pig bones cooked, light soup is very good, point shabu-shabu plus super meat The dishes, the explosion of seafood, the Sichuan meatballs, the crab slips, etc. are very rich, and everyone is very satisfied with the party!

Chinese style architectural decoration, seating is mainly four to six square tables, there are also round table boxes. The service staff is very kind, they will bow 90 degrees after serving. The overall dining experience is very good.

Consumption method: A la carte, the basic fee for each person will be charged, the meal time is limited to 90 minutes, the reservation is reserved for 10 minutes, and the seat will be automatically cancelled when the time is over.

Official website: https://www.tripodking.com.tw/

 

After reading this, the spicy hot pot restaurant in Taipei should have a bottom! Remember to book a place before you go, because Taiwanese are surprisingly fond of hot pot!

 

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